Berry cheesecake

Berry Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the fresh, tangy flavor of berries. This recipe features a classic cheesecake base topped with a vibrant berry compote. Here’s how you can make it:

Berry Cheesecake Recipe

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 4 (8 oz each) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 cup heavy cream

For the Berry Compote:

• 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

For Garnish (Optional):

• Fresh berries
• Mint leaves

Instructions:

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C).

2. Mix crust ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

3. Press into pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

4. Bake: Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.

Step 2: Prepare the Cheesecake Filling

1. Beat cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.

2. Add sugar and vanilla: Mix in the granulated sugar and vanilla extract until well combined.

3. Add eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

4. Mix in sour cream and cream: Blend in the sour cream and heavy cream until the mixture is smooth and creamy.

5. Pour over crust: Pour the cheesecake filling over the cooled crust in the springform pan.

6. Bake: Bake the cheesecake for 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.

7. Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight for best results.

Step 3: Prepare the Berry Compote

1. Cook berries: In a medium saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries release their juices and start to break down, about 5-7 minutes.

2. Thicken (optional): If you prefer a thicker compote, stir in the cornstarch mixture and cook for another 2-3 minutes until thickened. Remove from heat and let cool.

Step 4: Assemble and Serve

1. Top with compote: Once the cheesecake is fully chilled, spread the berry compote evenly over the top of the cheesecake.

2. Garnish (Optional): Garnish with additional fresh berries and mint leaves if desired.

3. Serve: Slice the cheesecake and serve chilled.

This Berry Cheesecake combines the smooth, creamy texture of classic cheesecake with the refreshing taste of berries, making it a perfect dessert for any occasion. Enjoy!